What a day! We got up and packed and went to the breakfast buffet at the Hyatt. Brittany loved the breakfast potatoes. The orange juice tasted like real oranges! Maybe because we are in Florida? After we finished breakfast we had our bags delivered to the door and then took a taxi van to Port Everglades. $11/head and tip.
The kids really liked the Hyatt. We had a Lanai Room, two queen beds and a chaise loveseat, poolside, by the four outdoor pools. Embarkation moved right through. The line to get into the port was long, as there weDJ said his first impression of the ship was it was huge! While we unpacked, DJ and Cliff explored the ship and got the lay of the land. Our cabin is a queen with two pull down bunks over the bed. It is cozy but sufficient.There are seven ships in port. The princess line had a world cruise leaving today. After the lifeboat drill, it was time for the 5:30 sitting of dinner in L’Ibiscus at table 517, a round table for four. For dinner Brittany had steak and baked potato. The boys had Chicken (Pollo ala Cacciatore), and Peg had gnocchi. The polenta appetizer was delicious. Our waiter is Nomi from Indonesia. Giovanni is the Main Steward. There was cheesecake, a special Valentine’s dessert and Brit had Chocolate ice cream. Peg loved the apricot soup. We cruised the ship after dinner but the pools were closed. We went to the Midnight in Paris floor show including the cancan and some very scantily clad young women. DJ was interested but Brit told him to close his eyes! We went to a meet and greet and met some couples from CruiseCritic.Com. I brought a gift to trade including a book of How to Talk Minnesotan and told about Devin and the Ball of Twine. The kids played Uno on the computer for a while and journaled and we hit the hay. It was a BIG day! Room Service is set for morning. Oh, the fruit basket was delicious, John. Thank you!
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